Way easier to make than I thought and a big hit with the family. I did substitute some of the white sugar for brown and used a little less butter. Don’t melt the butter when you put it on the dough; you want it soft.
You also might be interested in
This recipe will make you a rock star with your[...]
This latest trend came out of Coachella and I was[...]
Sage Singer is a baker. She works through the night,[...]