Next level, that’s how I’d describe this recipe. Add this simple sauce to your morning avocado toast, grilled veggies, fish, or even sandwiches for another layer of deliciousness. I double or even triple this recipe to freeze the extra, so I also have some on hand. My go-to morning routine is of a piece of whole-grain toast, with avocado, topped with this sauce, arugula drizzled with a balsamic crazy with two eggs keeps the 10 am hunger pains away until about 2 pm. The recipe does not disappoint!
