This has become a quick and easy go-to weeknight meal. I like to make this into “shrimp bowls” by adding brown rice and roasted veggies. I double or even triple the sauce to add to our bowls, be sure not to use the marinade for extra sauce and remember to add to the pan before serving to warm it up! A BIG hit with the entire family.

 

Get the Recipe

Image Source: Sally’s Baking Addiction